今日上海
A culinary deep dive into the sea's rich bounty
April 01, 2016
FOR people living along or near coastline, seafood is a valued part of the diet, rich in protein and full of flavor. Traditional t
Vanishing arts, crafts featured at heritage display
April 01, 2016
TRADITIONAL Chinese arts and crafts are displayed at an ongoing exhibition of intangible cultural heritage. The exhibition will ru
SCIS masterminds on track to engineer our future
April 01, 2016
ON March 4, 250 young passionate masterminds from international schools, along with 50 GIN advisors and chaperones arrived at the
A green light for a greener environment
March 25, 2016
MINHANG isn't letting the lingering winter weather chill its efforts to improve the district's environment. It is continui
Throughout history, vinegar is more than tasty
March 25, 2016
VINEGAR is one of the most versatile characters in the kitchen, with thousands of years of history and multitudes of uses. For
Primary school adds golf to its sporting curriculum
March 25, 2016
A SCHOOL in Putuo District last month made golf a compulsory sport for its 400 first- and second-graders. If it proves popular,
Journal makes comeback amid calligraphy revival
March 25, 2016
AMID an ongoing revival in all things ancient, the journal "Chinese Calligraphy Studies" has resumed publication after a
New center raises profile of Kunqu Opera school
March 18, 2016
AT 75-years-old, Kunqu Opera artist Zhang Xunpeng isn't letting age slow her down. These days the energetic entertainer, whose
12,000 trees set to bloom at cherry blossom festival
March 18, 2016
THE annual Cherry Blossom Festival at Gucun Park in Baoshan District has started and runs into next month. "The park has m
Tried and tested, the best ham hock dishes date back centuries
March 18, 2016
PORK knuckle, also known as ham hock, unleashes rich flavors when simmered in soups and braised in stews. This inexpensive cut
