今日上海
Tao Dance Theater to stage latest work at Shanghai Theater Academy
September 02, 2016
Tao Dance Theater will stage its latest work “Eight” at Shanghai Theater Academy on October 23 and 24this weekend, exp
Arms of the sea Culinary delicacies
September 02, 2016
SQUID, cuttlefish and octopus are popular seafood ingredients in the Mediterranean and in Asia. The “Three Musketeers”
Two old villages to get makeover, modernity with radition left intact
August 26, 2016
TWO old villages in Minhang will be upgraded with modern amenities, but their ancient character will be preserved in the process,
Performing arts reach out to global audience
August 26, 2016
MANY foreigners think of quintessential Chinese entertainment as acrobatics, martial arts and Peking Opera. “But acts wit
Melon variationsa duo of divergent tastes
August 26, 2016
EDIBLE gourds are among summer's favorable vegetables in China because they are juicy, fresh and highly versatile in various c
Goat Meat Festival beckons diners
August 19, 2016
IN Songjiang’s Zhangze Village, the traditional way to beat the heat in summer is to eat goat meat. This year, the festival
Going high tech with incentives for talent
August 19, 2016
PUTUO District is accelerating industrial transformation and upgrade and enhancing its innovation and business creation capabiliti
Ancient instrument strikes chord with modern listeners
August 19, 2016
WHEN Dong Jinyun tried to carve his own guqin with a kitchen knife nine years ago, he had no idea that the seven-string Chinese zi
China finds happier paths to Olympic gold
August 12, 2016
IN a room full of bright-colored cubes and giant mattresses, giggling children climb bars, try somersaults and walk gingerly on a
Preserved eggs: appearances can be misleading
August 12, 2016
ONE of the most contentious dishes in Chinese cuisine, at least where foreigners are concerned, is no doubt pidan, also called &ld
