今日上海
Yangpu District answers call to nurture innovation
December 23, 2016
YANGPU District, one of China’s oldest industrial centers, is reinventing itself as a pioneer in the national strategy to pr
Sticky rice dishes are traditional festival fare
December 23, 2016
GLUTINOUS rice isn’t called sticky rice for no reason. It is so sticky that it was used to glue the brickwork of the Great W
Pagoda site lays new foundation for local history
December 23, 2016
A recent archeological discovery in Baihe Town in suburban Shanghai’s Qingpu District has undermined the commonly held notio
Preserving that fresh taste of the sea
December 16, 2016
BEFORE refrigeration allowed storage and delivery of fresh seafood, fishermen used to preserve their surplus catches by drying. T
Efforts made to improve health care, education
December 16, 2016
PUTUO District government has been improving the life of residents in areas like nursing, education, health and sports activities.
No shortcuts in mastering the art of shadow carving
December 16, 2016
EDITOR’S Note： THE marketplace at the popular Yuyuan Garden tourism area in Shanghai is a potpourri of traditional Chinese
Guilty pleasures fat sizzling with taste
December 09, 2016
WHILE bacon gets a bad rap where healthy eating is concerned, that doesn’t stop many people from the guilty pleasures of san
Expats join hands to enhance community life
December 09, 2016
EXPATS in Changning have expanded their role in community affairs since a squad of 10 foreigners started patrolling their neighbor
China writers suffer from lack of good translations
December 09, 2016
JEREMY Stevenson, an American who likes to read, got interested in Chinese novels after reading a translation of Liu Cixin’s
Season of spices: Deck the halls with aroma
December 02, 2016
IT’S beginning to smell a lot like Christmas. From traditional English wassail and gingerbread houses to scented candles and
