今日上海
Herbs, spices and the conundrum of Chinese cuisine
October 20, 2017
ONE of the reasons Chinese cuisine is hard to comprehend is because of the vast range of ingredients used when cooking up a dish.
A feast of culture and arts for all aims at the revival of the glory along Suzhou Creek
October 20, 2017
OVER 100 cultural events will take center stage as the curtain is raised for the annual Suzhou Creek Culture and Arts Festival in
Historic Rong villa brought back to life by Chinese, Italian craftsmen
October 20, 2017
A historic villa, associated with the renowned Rong family, will open tomorrow to the public for the first time. There will be a
Transforming Suzhou Creek
October 13, 2017
Work has started on a 3.7 kilometer downtown walking path along Suzhou Creek, which is scheduled to open by the end of the year, o
If crickets creak, it must be hanlu
October 13, 2017
FOR gourmands who are dwelling in the lower reaches of the Yangtze River, the upcoming solar term, hanlu, or Cold Dew, means it&rs
Adding some razzle and jazz to pingtan
October 13, 2017
WHEN Gao Bowen first attended a training class launched by the Shanghai Pingtan Troupe as a ninth grader, there were 10 students.
Sichuan chili adds spice of life to regional cuisines
October 13, 2017
RICK from the Adult Swim animated series “Rick and Morty” longs for one last taste of McDonald’s Szechuan sauce,
‘Osmanthus forest’ witness to winds of change
October 13, 2017
COME the Mid-Autumn Festival, and the sweet scent of the osmanthus flowers in Guilin Park will make it one of Shanghai’s mos
Russians here to be next aviation stars
October 13, 2017
TWENTY-NINE Russian students were in the spotlight as Shanghai Jiao Tong University began its new semester over the weekend. The
Delicious treats to get you ready for that long winter
September 29, 2017
Autumn, the season of harvest, is a time for enjoying rich foods and beefing up for the upcoming cold winter. If the spring foods
