今日上海
If crickets creak, it must be hanlu
October 13, 2017
FOR gourmands who are dwelling in the lower reaches of the Yangtze River, the upcoming solar term, hanlu, or Cold Dew, means it&rs
Adding some razzle and jazz to pingtan
October 13, 2017
WHEN Gao Bowen first attended a training class launched by the Shanghai Pingtan Troupe as a ninth grader, there were 10 students.
Sichuan chili adds spice of life to regional cuisines
October 13, 2017
RICK from the Adult Swim animated series “Rick and Morty” longs for one last taste of McDonald’s Szechuan sauce,
‘Osmanthus forest’ witness to winds of change
October 13, 2017
COME the Mid-Autumn Festival, and the sweet scent of the osmanthus flowers in Guilin Park will make it one of Shanghai’s mos
Russians here to be next aviation stars
October 13, 2017
TWENTY-NINE Russian students were in the spotlight as Shanghai Jiao Tong University began its new semester over the weekend. The
Delicious treats to get you ready for that long winter
September 29, 2017
Autumn, the season of harvest, is a time for enjoying rich foods and beefing up for the upcoming cold winter. If the spring foods
Now, football in the sky as new sports facilities bloom
September 29, 2017
JING’an’S biggest sports center, which includes a rooftop football field 13 meters above the ground, opened this month
City of culture: Shanghai builds on its artistic achievements
September 29, 2017
A batch of new public cultural facilities in the city will start construction at the end of this month, officials said on Monday.
Paper-cut art: from ancient times to modern technology
September 22, 2017
When Chinese paper-cut was added in 2009 to the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO, the
Baoshan promotes wedding plans on cruise
September 22, 2017
SHANGHAI’S port for cruise liners in north Baoshan District is decked up for carnival. This year’s Shanghai Cruise Li
