今日上海
Traditional Buddhist cuisine keeps dishes simple
October 12, 2018
This is a series profiling the Chinese lifestyle and the people’s way of eating and drinking through literary texts, from th
Buckle up for first stage of greenbelt
October 12, 2018
The initial phase of Shanghai’s largest downtown public greenbelt, which features natural landscapes and its industrial heri
Enterprises sign up to join Fengxian's beauty valley
September 29, 2018
Fengxian District plans to convert its low-efficient farm and industrial land into 100 sub-parks in the Oriental Beauty Valley tha
Michelin may be finally getting to grips with China
September 29, 2018
Regardless of the controversies, the Michelin Guide remains an authoritative rating of Shanghai’s food and beverage industry
Sandalwood fans: staying sweet and cool
September 29, 2018
A gentle swish of a sandalwood fan instantly fills the air with the warm, subtle fragrance of the aromatic wood. “Peo
Convenient options that come with added sugar
September 21, 2018
Browsing through breakfast items online, it’s easy to spot “meal replacement” as a key phrase in product descrip
Beauty of Chinese art and craftsmanship goes global
September 21, 2018
“Arts Jiang Nan,” a project to exhibit traditional Chinese arts overseas, was launched yesterday at DuoYunBooks in Gua
West Bund in Xuhui District to be powered by AI-featured urban management system
September 21, 2018
The West Bund of Shanghai's Xuhui District, where the World Artificial Intelligence Conference was held recently, will be powe
Fresh and sumptuous seafood goes on the menu
September 14, 2018
As the major seafood producing regions start to lift the summer fishing ban, bumper harvests of seafood await to take home menus t
District turns a new leaf on its rich history
September 14, 2018
HONGKOU District, once a popular place for many famous modern Chinese writers to work and live, is now striving to revitalize its
