今日上海


历经三年整修,刘海粟美术馆明日重开

Art museum ready to reopen after three years

2016年03月18日

 

AFTER three years of construction work, the Liu Haisu Art Museum is set to reopen for trial operations tomorrow at its new, expand......


长宁区投资24.5亿元,用以促进经济活力,加快经济转型

New fund to push vitality of economy

2016年03月11日

 

CHANGNING District Finance Bureau will allocate 2.45 billion yuan (US$377 million) in 2016 to push economic vitality and accelerat......


聊一聊那“臭气熏天”的豆腐

Tasty snack packed with rotten smell

2016年03月11日

 

FOR most people, a great, appetizing dish doesn't just look appealing, it also smells fresh, fragrant and as fantastic as it w......


K11新展“我们”聚焦中国当代艺术家

Pondering over China's top contemporary artists

2016年03月11日

 

THE exhibition "WE: A Community of Chinese Contemporary Artists," which features more than 50 artworks spanning painting......


看看嘉定人过年吃啥美食

Local delicacies are a family affair when Jiading welcomes the new year

2016年03月04日

 

FOOD is a key theme of the Chinese New Year celebrations and Jiading residents were busy preparing many delicacies for the festiva......


新电梯解决了居民十多年困扰

Elevator raises residents' spirits

2016年03月04日

 

After 14 years without an elevator, residents in a community in Nanxiang Town raised the money themselves and now no longer have t......


七宝老街换新颜

Historic street gets makeover, eyesores removed

2016年03月04日

 

Huang Qing has been living on Qibao Old Street all her life. Now in her 70s, she once knew every bridge, every turn of the creek a......


苏州评弹的“新生”

Traditional opera, trendy changes

2016年03月04日

 

ONE of China's oldest traditions is teaming up with one of its newest trends to advance the cause of artistic performance. ......


普陀区为大学生创业提供全方位支持

District supports young entrepreneurs

2016年02月26日

 

PUTUO government is trying to help college students who want to start their own businesses. At the district's enterprise of......


变废为宝,化身“人间美味”的那些食材垃圾

Creating culinary delights from precious waste

2016年02月26日

 

THE Chinese have a saying: "turn waste into wealth." That spirit of waste not, want not also prevails in Chinese cooking......


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