今日上海
海鲜饕客族的“技术贴”！
A culinary deep dive into the sea's rich bounty
2016年04月01日
FOR people living along or near coastline, seafood is a valued part of the diet, rich in protein and full of flavor. Traditional t......
逾200件中国非遗艺术品一次慢慢看
Vanishing arts, crafts featured at heritage display
2016年04月01日
TRADITIONAL Chinese arts and crafts are displayed at an ongoing exhibition of intangible cultural heritage. The exhibition will ru......
校园精英汇聚上海长宁国际学校，共“谋”未来
SCIS masterminds on track to engineer our future
2016年04月01日
ON March 4, 250 young passionate masterminds from international schools, along with 50 GIN advisors and chaperones arrived at the ......
闵行：更绿更美的未来城区
A green light for a greener environment
2016年03月25日
MINHANG isn't letting the lingering winter weather chill its efforts to improve the district's environment. It is continui......
如此悠久的“醋”历史，你一定不知道
Throughout history, vinegar is more than tasty
2016年03月25日
VINEGAR is one of the most versatile characters in the kitchen, with thousands of years of history and multitudes of uses. For ......
普陀区一小学新增高尔夫球课程
Primary school adds golf to its sporting curriculum
2016年03月25日
A SCHOOL in Putuo District last month made golf a compulsory sport for its 400 first- and second-graders. If it proves popular,......
阔别八年，《书法研究》复刊
Journal makes comeback amid calligraphy revival
2016年03月25日
AMID an ongoing revival in all things ancient, the journal "Chinese Calligraphy Studies" has resumed publication after a......
昆曲艺术的传承人
New center raises profile of Kunqu Opera school
2016年03月18日
AT 75-years-old, Kunqu Opera artist Zhang Xunpeng isn't letting age slow her down. These days the energetic entertainer, whose......
走！顾村公园赏樱去
12,000 trees set to bloom at cherry blossom festival
2016年03月18日
THE annual Cherry Blossom Festival at Gucun Park in Baoshan District has started and runs into next month. "The park has m......
关于猪肘的“前世今生”
Tried and tested, the best ham hock dishes date back centuries
2016年03月18日
PORK knuckle, also known as ham hock, unleashes rich flavors when simmered in soups and braised in stews. This inexpensive cut ......
