
今日上海
2021花博会将在崇明举办 最新规划出炉
Expo to be blooming lovely in Chongming
2019年01月18日
Shanghai’s Chongming District has released its draft 2021 China Flower Expo Area Plan. Last April, the district won the b......
崇明的非遗文化—灶花
The Kitchen God and traditional stove art
2019年01月18日
In about two weeks, Chongming Island resident Tang Jingda, 59, will prepare offerings for the Kitchen God, whose picture stuck on ......
健康又原汁原味的清蒸菜品
Healthy approach a matter of quality and timing
2019年01月18日
Steaming food is quick, healthy and flexible. Around the world, people have been cooking food with steam for thousands of years......
中国菜中的香料
Tall order for harvesters of nature’s gift to China
2019年01月11日
EDITOR’S note: Everlasting Flavors is a series profiling the condiments, sauces and spices that define Chinese cooking. Chin......
浦东全面推进“四高”战略
The 'four highs' strategy that is shaping new round of development
2019年01月11日
Pudong is fueling further development based on a strategy of “four highs” — high standard of reform and opening-......
高水准公共艺术展现美学品味
Quality public art must reflect aesthetic taste
2019年01月11日
Public art equals urban sculpture! It’s a thought that has long been rooted into the minds of many local citizens. When s......
看传统上海品牌如何焕发新生
Old brands meld traditions, modern tastes
2019年01月04日
Venerated old brands have to move on with the times to survive in an era of online retailing, and the historical brand shops on Sh......
川北物业马师傅专心养护历史文化建筑
Master carpenter keeps old buildings alive
2019年01月04日
The excellent preservation of one of Shanghai’s largest groups of historical houses is credited principally to Ma Jiale, a m......
探访上海老相机制造博物馆
A retrospective of old cameras in photo history
2019年01月04日
Hidden in the shade of phoenix trees on quiet Anfu Road, the Shanghai Camera History Museum brings the evolution of photography in......
鸡鸭蛋的各种吃法
Delicacies that can tasteheavenly or ‘disgusting’
2019年01月04日
Eggs are a small ingredient with huge potential in the kitchen. For thousands of years, poultry eggs especially have provided h......

