
今日上海
非盈利组织工作者筑起文化交流的桥梁
Nonprofit leader builds cultural bridges
2020年11月20日
This is Linda Painan’s 25th year in Shanghai. Being a Singaporean born in Indonesia, she used to be a top student back in Bo......
土豆的多种烹饪方法
Sharpen your knife and heat up the wok
2020年11月13日
Stir-frying is a fundamental Chinese cooking technique that boasts infinite combinations and possibilities of flavors. But there a......
黄浦积极保障外资权益 加强知识产权保护
Huangpu aims to safeguard foreign investment
2020年11月13日
Huangpu District aims to create an open and transparent legal system to safeguard foreign investment, the district’s Party s......
推动长三角地区教育协作
Education boost for Yangtze River Delta region
2020年11月13日
An association to promote the education of history and conditions of China among vocational and junior colleges in the Yangtze Riv......
“行迹——汪家芳画徐霞客游记”画展在云间粮仓
Artist follows in the steps of a Ming Dynasty geographer
2020年11月13日
Landscape paintings by renowned artist Wang Jiafang based on Ming Dynasty (1368-1644) geographer Xu Xiake’s travel notes are......
下饭菜的学问
But does it go well with rice?
2020年11月10日
Xiafan, the Chinese expression that translates as “go well with rice,” is a unique standard people often use to rate t......
“成长艺术节”在上海举办 聚焦青少年表演艺术
NOW Festival closes with awards ceremony and forum
2020年11月06日
The 2020 NOW Festival recently closed at the 1862 Theater with an awards ceremony and forum on children’s theater and innova......
上海浦东打造国内顶级机器人产业高地
Pudong aiming to be highland for robotics
2020年11月06日
The Pudong New Area has released a three-year plan to make it a highland of robotics. Pudong, home to over 100 industrial companie......
上汽大众ID.4 X正式开启量产
SAIC Volkswagen starts production of electric vehicle in Jiading
2020年10月30日
Shanghai-based automaker SAIC Volkswagen's first electric compact sport-utility vehicle, known as the ID.4 X, was put into pro......
沪上秋日菜单
New autumn menus to delight your taste buds
2020年10月30日
Autumn is the season of harvest, when the maple leaves turn red and gingkos turn golden. It is also the time to nourish yang (hot)......

