LOCAL legislators conducted sudden inspections last night on restaurants and supermarkets to check whether the city’s new food safety regulation has been properly implemented.

A downtown Carrefour supermarket in Changning District was found to have failed to store its cooked food products under proper temperatures.

Dozens of cooked duck, beef and chicken dishes were stored at over 20 degrees Celsius, while the stipulated temperature is below 10 degrees, said Xu Li, a local lawmaker.